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your menus

The Crooked Billet is proud to feature classically trained Chef John Pimm.


Proper British Pub food requires a Proper British Chef. John has worked with traditional British menus for over 15 years, and has brought a true passion for quality ingredients and classic dishes.

Of course our seasonal menus are made with the freshest produce, local whenever possible. Those who've met John can attest to his enthusiasm for his profession, but John's also of the mindset that his food should speak for itself, and we can say unequivocally that it does, so why not come and find out for yourself?

Billet bookings

We take reservations in our Dining Room and always recommend you book in order to guarantee a table. Reservations can be made at any time during the week, however we are incredibly popular on Sundays!

Sunday reservations are 12pm...2.30pm...and any time after 5pm.
Don't forget we can cater for drinks parties in the bar on our One Ton Table. Let us know of any special requirements on the booking form on this page.

 
Wimbledon Tennis over for another year!
Join us any Friday in July for some fantastic deals on the best cuts of Steak from our Butcher! From, rump to fillet!