Our sun-loving, flavour-packed menus are all about feel-good British classics and seasonal showstoppers (the kind you can’t stop thinking about), championing the very best of local farmers and producers. Expect fresh, vibrant dishes, perfectly cooked succulent steaks and melt-in-your-mouth fish, all made with top-notch seasonal ingredients (because we believe in keeping it fresh and local).
Food Served
12:00 - 22:00

The pub on the Common
Hannah and the team look forward to welcoming you.

Our best of British menus
Summer of Spritz
A bit of sun, a bit of chill, and at least one person insisting “it’s warm if you’re in it.” (coat still very much on the back of the chair, just in case).
Pull up a deck chair on the Common and ease into it properly – something sparkling in hand, whether that’s a zesty, salt-kissed margarita with a fizzy twist, a sunshine-sweet Cuban Colada, or the ever-faithful duo: an Aperol Spritz glowing orange in the light, or a floral, elderflower-laced Hugo that goes down far too easily.
Then it’s into that familiar rhythm – a natter with the neighbours, a “how’s yours?” across the table, a slow sip that turns into another round before you’ve quite noticed – and an afternoon that ambles along, gloriously unhurried, exactly as it should.
Wimbledon's best Sunday roast
Word’s getting around (faster than you can say “giant Yorkie”) that we serve the Sunday roast in Wimbledon, and after a sunny walk across the Common, nothing beats settling in for a Billet-style, belt-loosening feast.
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