half pint of prawn cocktail, smoked mackerel & sea trout terrine, potted devon crab, picalilli & toasted sourdough

served with toasted soldiers, red current and rosemary chutney

Smoked Lincolnshire poacher cheese, cured ham, scotch egg, sausage roll, pickled onions, apple, red pepper and tomato chutney and loaf

Served on a bed of candied beetroot, new potato and samphie salad

served with rosemary new potatoes, roast tomatoes, purple sprouting broccoli and red wine sauce

with heritage tomato, avocado, red onion and shropshire blue cheese dressing (served medium-rare)

cheese, ale onions, shredded lettuce, pickle, mayo, ketchup and served with fries

served with triple cooked chips, grilled tomatoes, cress and a garlic and herb butter

lettuce, beef tomato, smashed avocado, vegan cheese and served with fries (vg)

with garlic mash and seasonal greens

with coriander and mint yogurt and a side of bulgur wheat. (v)

in toasted ciabatta, beef tomato, shredded lettuce, gherkin, red onion, fries, shropshire blue cheese dip

Fresh Youngs beer battered fish, served with triple cooked chips and mushy peas

with toasted pumpkin seeds, pomegranate, ragstone goats cheese , avocado & lime dressing (v)

served with creamy mash, caramelised onions and gravy

Ask one of our team members about our daily skippers catch.

with Young's ale Onions

with ginger and cinnamon toffee sauce and salted caramel ice cream

with vanilla custard

with vanilla ice cream

choose from Very Vanilla, Salted Caramel, Mint Chocolate Chip, Strawberry Tease, Truly Chocolate or Mango Sorbet, Raspberry sorbet and Lemon sorbet

a selection of regional British cheeses served with seeded crackers and damson jam

with Vanilla ice cream

Vanilla, Chocolate or Salted Caramel

(fish may contain bones)

(All children's meals will be seasoned)

served with onions & gravy

Choose from Vanilla, Strawberry, Chocolate, salted caramel, raspberry ripple, mint choc chip, mango sorbet, lemon sorbet or raspberry sorbet.