Our talented Head Chef Billy has you covered – from laid-back leisurely lunches, and slow-cooked, gravy-drenched Sunday roasts (the kind that call for stretchy trousers). Our new, proudly homegrown menu is brimming with the best-of-British bounty, from just-dug vegetables to grass-fed, butcher-approved cuts (all from farmers and producers we actually love). Expect pub classics with a just-right twist and plates that taste like a love letter to the British Isles. So round up your mates or your four-legged local, and tuck into something worth talking about.
