To Start
with honey & mustard glaze
- £8.50
served with blue monday dip
- £8.25
with rosemary and redcurrent chutney
- £8.25
with sea salt and netherend butter (v)
- £4.50
served with seeded crackers and watercress
- £9.25
with pomegranate, mint, coriander, chilli & lemon dressing (v)
- 9/14.5
with watercress and tartare sauce
- £9.25
Ask one of our team members about our soup of the day.
- £6.00
Sharers
smoked haddock & cod fishcake, smoked mackerel & sea trout terrine, potted devon crab, picalilli and toasted sourdough
- £19.50
served with toasted soldiers, red current and rosemary chutney (v)
- £15.00
british cheddar cheese, cured ham, scotch egg, sausage roll, pickled onions, apple, red pepper and tomato chutney and loaf
- £16.50
Seasonal Heroes
with bramley apple mash, braised hispi cabbage, black pudding croquette, crackling & cider gravy
- £18.50
with creamy white wine sauce and fries
- £15.00
with horseradish mash, hispi cabbage, red wine & mushroom sauce
- £20.00
Mains
cheese, ale onions, shredded lettuce, pickle, mayo, ketchup and served with fries
- £15.00
served with triple cooked chips, grilled tomatoes, chalk valley watercress and a garlic and herb butter
- £23.25
filled with vegan mozzarella, shredded iceburg, vegan mayo, spicy tomato relish and sweet potato chips (vg)
- £15.00
with mash potato top and garden pea
- £17.50
with vegan pesto and vegan parmesan cheese (vg)
- £14.50
in toasted ciabatta, beef tomato, shredded lettuce, gherkin, red onion, fries and a blue monday dip
- £15.00
served with triple cooked chips and mushy peas
- £15.75
with toasted pumpkin seeds, pomegranate, vegan feta cheese, avocado & lime dressing (vg)
- £14.00
served with creamy mash, caramelised onions and gravy
- £14.75
Ask one of our team members about our daily skippers catch.
Sandwiches (served Monday to Saturday)
- £7.00
- £9.00
- £9.00
with Young's ale Onions
- £9.00
Puddings
with vanilla custard
- £7.50
with ginger and cinnamon toffee sauce and salted caramel ice cream
- £8.00
with vanilla custard
- £7.50
with vanilla ice cream
- £7.50
choose from Very Vanilla, Salted Caramel, Mint Chocolate Chip, Strawberry Tease, Truly Chocolate or Mango Sorbet, Raspberry sorbet and Lemon sorbet
- £7.00 for £3.00 scoops
Vanilla, Chocolate or Salted Caramel
- £7.00 for £3.00 scoops
a selection of regional British cheeses served with seeded crackers and damson jam
- £1.00 for £4, £2.00 for £6, £3.00 for £8
Children's menu
- £7.50
(fish may contain bones)
- £7.50
(all children's meals will be seasoned)
- £7.50
served with onions & gravy
- £7.50
choose from vanilla, strawberry, chocolate, salted caramel, raspberry ripple, mint choc chip, mango sorbet, lemon sorbet or raspberry sorbet.
- £2.35 for £1.00 scoop or £4.70 for £2.00 scoops
Before you order you food and drink, please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit and vegetables, meat fish and dairy to create our menus.
Main Menu
Book NowTo Start
- £5.00
- £7.50
- £8.00
- £8.00
- £10.00
- £4.00
- £9.00
with a vegan pesto dressing (VG)
- £8.00 / £13.00
Sunday Roasts
beef cheek croquette
- £18.00
apricot & sage stuffing
- £16.00
with crackling and bramley apple sauce
- £17.00
A selection of our three meat roasts with all the trimmings
- £21.00
(V/VG with no yorkie)
- £15.00
Mains
triple cooked chips and mushy peas
- £15.50
- £14.50
With creamy mash, caramelised onions & gravy
- £13.50
with toasted pumpkin seeds, pomegranate, Rosary goats cheese with avocado & lime dressing
- £13.50
- £3.00
with avocado and lime dressing (v)
- £13.50
with vegan pesto and vegan parmesan cheese (vg)
- £14.00
with creamy white wine sauce & fries
- £14.00
Sharers
Piccalilli and Toasted Sourdough.
- £19.50
toasted soldiers and rosemary and red current chutney
- £14.00
Smoked Lincolnshire, cured ham, scotch egg, sausage roll, pickled onion, apple, rhubarb and apple chutney, loaf
- £16.00
Desserts
With ginger & cinnamon toffee sauce and salted caramel ice cream
- £7.00
with vanilla custard
- £7.00
with Vanilla ice cream
- £7.00
With vanilla ice cream
- £7.00
Choose from, Very Vanilla, Strawberry Tease Truly Chocolate, Salted Caramel, Mint Chocolate Chip or Mango sorbet, Raspberry sorbet, Lemon sorbet
- £7.00
served with seeded crackers and damson jam.
- £1.00 for £4 £2.00 for £6 or £3.00 for £8
with vanilla custard
- £7.00
Childrens Menu
- £7.00
With onions & gravy
- £7.00
- £7.00
- £9.00
each served with all the trimmings
Choose from very vanilla, mint choc-chip, truly chocolate or strawberry
- £3.50
Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preperation and service.
Main Menu
Book Nowchestnut mushroom and tarragon
- £6.00
with braised red cabbage and creamy mash
- £17.50
with red cabbage slaw and chips
- £15.00
with charged gem lettuce, cherry tomato, new pots and black pudding croquette
- £15.00
with crispy smoked bacon, colcannon and caramalised onion gravy
- £14.00
Main Menu
Book NowThe Crooked Common Kitchen
Sandwiches & Light Bites
Served on buttered white or brown bread with either fries, salad or fennel and apple slaw
- £7.00
Served on buttered white or brown bread with either fries, salad or fennel and apple slaw
- £9.00
Served on buttered white or brown bread with either fries, salad or fennel and apple slaw
- £9.00
Served with blue cheese dip
- £8.25
with honey & mustard glaze
- £8.50
Mains
with cheese, ale onions, shredded lettuce, pickles and fries. Ketchup and Mayo on the side.
- £15.00
Served with triple-cooked chips and mushy peas
- £15.75
served with toasted pumpkin seeds, pomegranate, vegan feta cheese, avocado & lime dressing (vg)
- £14.00
with pomegranate, mint, coriander, chilli & lemon dressing
- £14.50
served with fennel & apple slaw and fries
- £16.00
Before ordering your food and drink, Please inform a member of staff in you have a food allergy or intolerance.